Caramelized Rib-Eye

Beef Main Course Savory Steak
Caramelized Rib-Eye

Caramelized rib-eye is a classic steak preparation that highlights the natural flavors of the meat and vegetables. The caramelization of onions and carrots adds sweetness, while the herb blend enhances the depth of flavor. This recipe is simple yet provides a rich and savory experience.

Ingredients

Ingredients Image

Instructions

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  1. Mix the salt, sugar, garlic, and herbs in a bowl. Add to both sides of the rib-eye as a dry rub. Let rest while the vegetables cook.
  2. Add the oil to the pan with the carrots and onion. Cook on medium-high heat for 15 minutes, stirring occasionally until the onions are caramelized.
  3. Remove onions and carrots from the pan.
  4. Add in the rib-eye and cook for 2-3 minutes, rotate, cook for 2-3 more minutes, then flip.
  5. After flipping, add back in the carrots and onions. Cook for 2 minutes, rotate the steak, cook for another 2 minutes, then remove from heat and serve.

Servings

Serves: 2

Nutritional Breakdown

Calories: 495.8 kcal

Fat: 35.2g (38% of calories)

Saturated Fat: 12.3g

Carbohydrates: 19.5g (21% of calories)

Fiber: 2.7g

Sugar: 6g

Protein: 38.7g (41% of calories)

Sodium: 1099.6mg

Cholesterol: 106.1mg

Substitute Ingredients

No substitute ingredients available.