Gluten Free Blueberry Crumble Loaf

Dessert baking Sweet Nut-Free gluten free
Gluten Free Blueberry Crumble Loaf

This Gluten-Free Blueberry Crumble Loaf is an empowering recipe that lets you enjoy the warm, comforting flavors of a traditional loaf without the worry of gluten or histamine triggers. Perfect for anyone following a gluten-free, low-histamine, or low-inflammation diet, this recipe uses a homemade gluten-free flour mix and a gentle sugar substitute, making it a thoughtful choice for those managing dietary needs. The blueberry crumble topping adds a touch of natural sweetness while staying mindful of your health. Whether it's for a cozy breakfast or a sweet treat with your afternoon tea, this loaf is a great way to savor every bite without compromise.

Ingredients

Instructions

  1. Follow the instructions for the crumble topping. Make ahead and set aside.
  2. Whisk together the dry ingredients and set aside.
  3. Cream the sugar/allulose and butter.
  4. Add the eggs and vanilla.
  5. Mix in half of the dry mixture.
  6. Add the seltzer and the second half of the dry mixture.
  7. Spoon into a muffin tin or pour into a bread pan. Fill about ¾ full (some rise will occur, but less than with traditional baking).
  8. Top with the crumble.
  9. Bake at 350°F. For muffins, bake for 25 minutes until golden brown. For bread, bake for 60 minutes until golden brown.
  10. Cool on a rack and enjoy!

Servings

Serves: 4

Nutritional Breakdown

Calories: 871.5 kcal

Fat: 47.1g (30% of calories)

Saturated Fat: 26.3g

Carbohydrates: 95.9g (62% of calories)

Fiber: 6g

Sugar: 25g

Protein: 12.8g (8% of calories)

Sodium: 186.6mg

Cholesterol: 314.6mg

Substitute Ingredients

No substitute ingredients available.