Seared Strip Steak with Foie Gras

Beef Savory Low Histamine Dinner Nut-Free
Seared Strip Steak with Foie Gras

This Caramelized Strip Steak with Foie Gras brings together the bold flavors of Provence, reimagined with low-histamine ingredients. A succulent New York strip steak is marinated in olive oil, fresh thyme, garlic, and a touch of sweetness, capturing the essence of French cuisine in a way that’s gentle on the body. Simple yet deeply flavorful, this dish embodies the heart of Provence while respecting dietary needs.

Ingredients

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Instructions

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  1. Prepare the Marinade: In a bowl, combine the olive oil, minced garlic, fresh thyme, brown sugar, sea salt, cocoa powder (if using), and lemon juice. Stir well until the sugar dissolves and all the ingredients are evenly mixed.
  2. Marinate the Steak: Rub the marinade generously over both sides of the steaks. Let the beef marinate for at least 30 minutes (or longer for more flavor).
  3. Grill the Steak: Preheat your grill to a medium-high heat. Grill the steaks for about 4 minutes on each side, rotating them halfway through each side to get those signature grill marks. Adjust cooking time for your desired doneness.
  4. Rest the Meat: After grilling, let the steaks rest for 5 minutes.
  5. Top with Foie Gras (Optional): If using foie gras, gently place a thin slice on top of the hot steak to melt into a rich glaze. If you prefer a low-histamine alternative, consider using a mild cheese or a slice of avocado for a creamy texture.
  6. Serve and Enjoy: Serve your Caramelized Strip Steak with Foie Gras on a warm plate, garnished with a sprinkle of sea salt for a finishing touch.

Servings

Serves: 4

Nutritional Breakdown

Calories: 512.8 kcal

Fat: 39g (47% of calories)

Saturated Fat: 13.2g

Carbohydrates: 3.9g (5% of calories)

Fiber: 0.2g

Sugar: 3g

Protein: 39.9g (48% of calories)

Sodium: 1864.9mg

Cholesterol: 202.5mg

Substitute Ingredients

No substitute ingredients available.