This Okra and Groats recipe is a celebration of wholesome ingredients, offering a delicious meal for those with dietary restrictions. Buckwheat groats, naturally gluten-free and nutrient-rich, pair perfectly with tender okra, a low-histamine vegetable known for its anti-inflammatory properties. Infused with olive oil, garlic, and fresh basil, this dish delivers a burst of Mediterranean-inspired flavor while being gentle on the digestive system. Perfect as a light lunch or a comforting dinner, it’s a reminder that healthy eating doesn’t have to mean compromising on taste.
Serves: 4
Calories: 193.6 kcal
Fat: 6.4g (15% of calories)
Saturated Fat: 1g
Carbohydrates: 31.5g (71% of calories)
Fiber: 5.4g
Sugar: 0g
Protein: 6.2g (14% of calories)
Sodium: 488.9mg
Cholesterol: 0mg
No substitute ingredients available.