Gluten Free Butter Biscuits

Breakfast Gluten-Free baking Low Histamine Nut-Free Healthy Sides Biscuits
Gluten Free Butter Biscuits

These gluten-free butter biscuits are quick, tender, and built around a simple cold-butter technique. Coating the small butter cubes in the flour creates the sandy texture that gives the biscuits their light, crumbly layers. Milk and sour cream bring the dough together, and the biscuits bake in just 12 minutes.

Ingredients

Instructions

  1. Cut the cold butter into small cubes.
  2. Add the dry ingredients together and mix.
  3. Add the butter pieces to the dry ingredients and stir until coated, with a somewhat sandy texture.
  4. Add the milk and sour cream (or plain yogurt) to form a dough.
  5. Form the dough into 8 rounds on a baking sheet lined with parchment paper.
  6. Bake at 230°C (450°F) for 12 minutes.

Servings

Serves: 8 biscuits

Nutritional Breakdown

Calories: 178.6 kcal

Fat: 9.7g (31% of calories)

Saturated Fat: 5.9g

Carbohydrates: 20g (63% of calories)

Fiber: 0.6g

Sugar: 2.3g

Protein: 2g (6% of calories)

Sodium: 314.7mg

Cholesterol: 26.6mg

Substitute Ingredients

No substitute ingredients available.