Gluten Free Scones

Breakfast Dessert Gluten-Free baking Sweet Scones
Gluten Free Scones

These gluten-free scones start with a buttery, lightly sweet dough that is easy to customize. Mixing the cold butter into the flour until it resembles damp sand keeps the crumb tender, while eggs and sour cream give the dough richness and structure. Fold in chocolate chips, fruit, nuts, or another favorite addition before baking.

Ingredients

Instructions

  1. Mix the dry ingredients together.
  2. Add the dry ingredients and cubed cold butter to a mixer. Mix on low for a few minutes, until the mixture resembles damp sand.
  3. Add the eggs and sour cream. Mix on medium for 1 minute, until you have a tacky dough.
  4. Add ½–1 cup chocolate chips, nuts, fruit, or any other desired flavors.
  5. Form the dough into mounds, making 6–9 large scones.
  6. Bake at 400°F on a baking sheet lined with parchment paper for 15–16 minutes.

Servings

Serves: 6–9 large scones

Nutritional Breakdown

Calories: 327.1 kcal

Fat: 17g (29% of calories)

Saturated Fat: 9.8g

Carbohydrates: 38.7g (65% of calories)

Fiber: 0.8g

Sugar: 13.3g

Protein: 4g (7% of calories)

Sodium: 245.6mg

Cholesterol: 91.4mg

Substitute Ingredients

No substitute ingredients available.